Pork Tenderloin with Cream and Cheese
Serves 4·Added 5 May 2026 by Tom Melhuish
Main
Ingredients
| 1 1/2 | lb | tenderloin of pork(cut into 1 inch or 2.5 cm thick medallions) |
| 2 | medium | onions(finely chopped) |
| 4 | oz | grated Parmesan cheese(or a mixture of Parmesan and Cheddar) |
| 1/2 | pint | double cream |
| a little | butter | |
| Salt and freshly-milled black pepper |
Method
1.Pre-heat oven to gas mark 6, 400°F (200°C).
2.Lightly butter a deep 3 pint (1.7 litre) ovenproof dish.
3.Arrange layers of meat (seasoned with salt and pepper), onions, and finely grated cheese. You should get 2 layers: meat, onion, cheese, meat, onion, cheese.
4.Bake in the oven for 50 minutes.
5.Add the double cream and bake for a further 15 minutes, until golden brown.
6.Serve with noodles and a fresh green salad.
Recipe Notes
AI · may be inaccurate
Origin
Carmen remembers comes from her Swiss grandmother and which was served at very special family occasions in Switzerland.
Substitutions
- Parmesan cheese → mixture of Parmesan and Cheddar (alternative flavour profile)
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