Oriental Fried Noodle Salad
Serves 7·Added 5 May 2026 by Tom Melhuish
SideVegetarian
Ingredients
| 1/2-1 | Chinese cabbage or Savoy cabbage(shredded finely) | |
| 6 | green onions(chopped into 5mm lengths) | |
| 100 | g | lightly roasted slivered almonds or pinenuts |
| 1 | pkt | Chang's Fried Noodles(100g, Original or Onion Flavoured) |
| 1/4 | cup | white vinegar |
| 1/4 | cup | castor sugar |
| 1 | tblsp | Chang's Soy Sauce |
| 2 | tspns | Chang's Sesame Oil(optional) |
| 1/2 | cup | olive oil |
Method
1.Combine all the dressing ingredients in a saucepan.
2.Stir well over low heat until sugar is dissolved.
3.Cool.
4.Toss the cabbage, chopped green onions and almonds in a salad bowl.
5.Add dressing and mix well.
6.Just before serving add the noodles and toss thoroughly.
Recipe Notes
AI · may be inaccurate
Substitutions
- Chinese cabbage → Savoy cabbage (Alternative leaf base)
- almonds → pinenuts (Nut preference)
Serving suggestions
- shredded BBQ chicken
- BBQ pork
Tips
To make an even more delicious salad, add shredded BBQ chicken or BBQ pork.
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