Miso-Ginger Dressing
·Added 5 May 2026 by Tom Melhuish
VeganVegetarian
Ingredients
| 2 | teaspoons | chickpea miso paste |
| 2 | teaspoons | grated fresh ginger |
| Zest and juice of 2 limes | ||
| 1/2 | cup | extra virgin olive oil |
| Flaky sea salt |
Method
1.In a small bowl, whisk together the miso, ginger, lime zest, and lime juice.
2.While whisking continuously, slowly add the olive oil, then whisk until emulsified.
3.Taste and season with salt. Cover and store in the fridge for up to 1 week.
Recipe Notes
AI · may be inaccurate
Tips
Miso is one of my favorite ingredients. Switching to chickpea miso—which is made by fermenting chickpeas instead of soybeans—allows me to enjoy it even when I’m eating clean. You can find chickpea miso in most health food stores and online.
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