Mici's mini Meringues
·Added 5 May 2026 by Tom Melhuish
DessertGluten-FreeVegetarian
Ingredients
| 6 | egg whites | |
| 350 | g | Caster sugar |
| Coulis(optional for serving) | ||
| Whipped cream(optional for serving) |
Method
1.Preheat oven to gas mark 1 / 140°C.
2.Whisk egg whites until ripples occur and beginning to hold peaks, then whisk in the sugar, tablespoon at a time until you are left with a shiny meringue mixture with peaks.
3.Spoon onto a grease-proof papered tin (being generous) and whack into the oven for 45 minutes.
4.Be careful removing the meringues from the tray, for they shatter easily.
5.To serve: top with a dollop of cream and drizzle coulis on the top for a perfect, light desert.
Recipe Notes
AI · may be inaccurate
Tips
Be careful removing the meringues from the tray, for they shatter easily.
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