marshmallow pavlova slice
Serves 6·Added 5 May 2026 by Tom Melhuish
DessertGluten-FreeVegetarian
Ingredients
| 4 | egg whites | |
| 1 | cup | sugar |
| 1/2 | tsp. | vanilla |
| 1 | tsp. | white vinegar |
| 1 1/2 | cups | cream |
| 2 | tsps. | sugar |
| 2 | punnets | straws(likely strawberries) |
Method
1.Beat egg whites until soft peaks form.
2.Gradually add sugar, beating well till all sugar is dissolved.
3.Add vanilla and vinegar, beat for a further 1 min.
4.Spread meringue into greased, greased paper lining.
5.Bake in slow oven for 45 minutes.
6.Whip cream, add sugar and strawberries.
Recipe Notes
AI · may be inaccurate
Tips
Best eaten same day, but meringue can be done the day before. Note provided at bottom: 2oz sugar per egg white.
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