Kati's Banana Bread
Serves 8·Added 5 May 2026 by Tom Melhuish
DessertVegetarian
Ingredients
| 185 | g | softened butter |
| 1 1/4 | cups | caster sugar(approx. 275g) |
| 2 | teaspoons | vanilla essence |
| 3 | eggs | |
| 1 1/4 | cups | mashed banana(approx. 3 1/2 bananas) |
| 2 1/4 | cups | self raising flour(approx. 330g) |
| 1/4 | teaspoon | bicarbonate of soda |
| 1/3 | cup | milk |
Method
1.Preheat oven to 180 degrees (or 160 degrees for fan forced oven)
2.Grease and lightly flour a 8 cup bundt or loaf pan
3.Beat butter, sugar and vanilla in a small bowl using an electric mixer until lightly fluffy
4.Add eggs one at a time, beat until combined
5.Then beat in mashed banana
6.Transfer into a large bowl
7.Stir in sifted flour and bicarbonate soda
8.Stir in milk
9.Spread mixture into a prepared pan
10.Bake in oven for 40mins or until cooked when tested
11.Stand in cake pan for 10mins then turn onto a wire rack to cool
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