Jo's lovely Lemon Cabbage
Serves 4·Added 5 May 2026 by Tom Melhuish
SideGluten-FreeVegetarian
Ingredients
| 1 | Savoy cabbage(ideally, but works for any type) | |
| 1 | knob | butter |
| 1 | glug | oil |
| 1 | lemon(zest and juice) |
Method
1.Cut the cabbage into quarters and thinly slice.
2.Place a knob of butter and a glug of oil in a thick pan over low heat.
3.Steam the cabbage in the pan, stirring occasionally.
4.When soft (approximately 20-30 minutes), add the zest and juice of a lemon.
Recipe Notes
AI · may be inaccurate
Substitutions
- butter → vegan butter or extra oil (make vegan)
Serving suggestions
- onion
- leek
Tips
You can fry onion or leek in the pan before adding the cabbage for extra flavour.
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