Green Soup
·Added 5 May 2026 by Tom Melhuish
Starter
Ingredients
| leeks | ||
| onions | ||
| raw potato(chopped small) | ||
| homemade chicken stock(or bouillon) | ||
| frozen peas | ||
| spinach(or similar) | ||
| cooked potato(optional alternative) |
Method
1.Sweat leeks, onions, and raw chopped potato slowly for 15 minutes.
2.Add homemade chicken stock (or bouillon).
3.Bring to boil with frozen peas.
4.Turn off heat and add spinach or similar greens.
5.Put lid on until wilted.
6.Whoozge (blend) up.
7.Note: You can add cooked potato with frozen peas.
Recipe Notes
AI · may be inaccurate
Substitutions
- homemade chicken stock → bouillon (convenience)
- raw potato → cooked potato (alternative method)
Tips
Whoozge refers to blending the soup.
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