damper
·Added 5 May 2026 by Tom Melhuish
SideVegetarian
Ingredients
| 3 | cups | S R flour |
| 90 | gms | butter(chopped) |
| 1/2 | teaspoon | salt |
| 1 | tablespoon | sugar |
| 300 | mls | milk |
Method
1.Heat oven to 180 C.
2.Sift flour, sugar and salt into a bowl, rub in butter until it looks like breadcrumbs.
3.Add milk and mix to form dough.
4.Put on to side and knead until soft and smooth.
5.Put onto a greased baking sheet (I use baking paper) and put into oven - took about 30-40 minutes - tap bottom and if it sounds hollow it's cooked.
Recipe Notes
AI · may be inaccurate
Substitutions
- butter → margarine (dairy-free option)
Tips
Tap the bottom of the damper; if it sounds hollow, it is cooked.
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