Dumplings & Crispy Noodle Salad
Serves 7·Added 5 May 2026 by Tom Melhuish
SideVegetarianSummer
Ingredients
| 1/2 - 1 | head | Chinese cabbage, or 1/4 savoy cabbage, shredded finely |
| 6 | green onions, sliced to 4-5mm | |
| 100 | g | lightly roasted silvered almonds or pine nuts |
| 1 | packet | Chang's Original or Crunchy Fried Noodles |
| 1/4 | cup | white vinegar |
| 1/4 | cup | castor sugar |
| 1 | tbsp | Chang's Soy Sauce |
| 2 | tsp | Chang's Sesame Oil(optional) |
| 1/2 | cup | olive oil |
Method
1.Combine the shredded cabbage, sliced green onions and almonds in a salad bowl.
2.Mix together all the dressing ingredients and add to the salad.
3.Add the noodles just before serving. Toss to combine.
Recipe Notes
AI · may be inaccurate
Substitutions
- Chinese cabbage → savoy cabbage
- almonds → pine nuts
Serving suggestions
- {"item":"300g shredded BBQ Chicken or BBQ Pork","notes":"to turn into a meal"}
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