Chocolate Chip Cookie Recipe

·Added 5 May 2026 by Tom Melhuish

SnackVegetarian

Ingredients

3/4	cup	sugar(170g)
3/4	cup	packed brown sugar(150g)
1	cup	butter(225g)
1		large egg
2 1/4	cups	all-purpose flour(240g, plain flour)
1	teaspoon	baking soda
1/2	teaspoon	salt
2	cups	semisweet chocolate chips(350g)
1	cup	chopped pecans(if desired, 125g)

1.Preheat oven to 190°C (375°F).

2.Mix sugar, brown sugar, butter and egg in a large bowl by hand.

3.Stir in flour, baking soda, and salt. The dough will be very stiff.

4.Stir in chocolate chips.

5.Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.

6.Bake 8 to 10 minutes or until light brown. The centers will be soft.

7.Let cool for one minute then remove from cookie sheet and place on wire rack to finish cooling.