Chicken Bacon Salad
Serves 4·Added 5 May 2026 by Tom Melhuish
MainSummer
Ingredients
| 4 | chicken breasts(sliced) | |
| 1 | pack | bacon(220g approx, cut up with scissors) |
| 1/2 | iceberg lettuce | |
| 1 | pk | rocket(or soft leaves) |
| 1 | lemon | |
| 2 | garlic cloves | |
| pine nuts | ||
| french dressing(Vinaigrette) |
Method
1.Slice iceberg into salad bowl and put rocket on top.
2.Pan fry chicken slices in olive oil and garlic till cooked (10-15 mins). Add juice of lemon.
3.Either grill bacon or cook in a fry pan separately (no oil - it will have enough fat as it fries).
4.Tip bacon and chicken (plus pan juices) onto lettuce.
5.Sprinkle with pine nuts/sunflower seeds/sesame seeds if you want.
6.Add dressing if needed.
Recipe Notes
AI · may be inaccurate
Substitutions
- pine nuts → sunflower seeds (preference/availability)
- pine nuts → sesame seeds (preference/availability)
Serving suggestions
- sunflower seeds
- sesame seeds
Tips
Cook bacon without oil as it releases enough fat while frying.
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