Carrot Soup

·Added 5 May 2026 by Tom Melhuish

StarterVegetarian

Ingredients

2		onions(chopped)
500	g	carrots(peeled and chopped)
50	g	butter
		salt and pepper
1	litre	stock(chicken or vegetable)
		fresh coriander(optional addition)

1.Sweat onions and carrots in butter for 15 minutes.

2.Add the stock and simmer on low heat for 20 minutes until the vegetables are soft.

3.Blend, purée, or liquidise until smooth.

AI · may be inaccurate

Serving suggestions