Banoffee Pie 2
Serves 4·Added 5 May 2026 by Tom Melhuish
DessertVegetarian
Ingredients
| 400 | g | condensed milk(1 tin) |
| 150 | g | digestive biscuits |
| 75 | g | butter |
| 3 | large bananas | |
| 284 | ml | double cream |
| dark chocolate(to decorate) |
Method
1.Put the can of milk, unopened, in a large pan, cover with water, bring to the boil and boil for 4 hours, topping up with boiling water from the kettle as needed. Remove and leave to cool.
2.Put the digestives in a clean plastic bag and crush with a rolling pin. Melt the butter in a small pan, add the biscuits, mix, and press into the base of a 20cm flan tin. Chill in the fridge for 30 minutes.
3.Open the can of condensed milk, which will have turned to toffee. Spread this over the biscuit layer. Peel and thinly slice the bananas, and arrange in a layer over the toffee. Finally, whip the cream until thick and spread over the bananas. Decorate with grated dark chocolate, if you like.
Recipe Notes
AI · may be inaccurate
Origin
This recipe was first published on Waitrose.com in September 2002.
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