Week 2

Tomato & Ricotta Galette

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Couscous, Lemons, Almonds, Squid

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Chicken & Cauliflower with 'Nduja

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SLOW-ROASTED BALSAMIC TOMATOES WITH SPELT PASTA, PORCINI AND RICOTTA

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Baked Sweet Potatoes with Avocado & Chimichurri

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